Wild Type

Today, plant-based sales account for 20% of food and beverage dollars spent by Americans, with beef alternatives making up 44% of that. In fact, a recent survey found that most Americans are even willing to give lab-grown meat a try. Impossible Foods, the company behind the “bleeding” Impossible Burgers, will soon churn out 500,000 pounds of plant-based “meat” each month to satisfy demand from the 3,000-plus restaurants it supplies. Beyond […]