Wheat Sensitivities

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Food & Drink

Gluten: Yes or No?

Gluten is a protein found in wheat, barley and rye. “The fact that gluten is a protein surprises people, since today’s food conversation is very positive about protein,” says Kim Kirchherr, MS, RDN, a nutrition consultant in Chicago who has worked extensively in supermarket nutrition. “Gluten is the reason bread has that wonderful, chewy texture.”   People with celiac disease, which is a very serious and very real condition, react […]

todayMay 22, 2019

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