what is in Cordon Bleu

National Cordon Bleu Day is celebrated on April 4 each year to commemorate the invention of Cordon Bleu, the dish which has fast become a favorite in restaurants across the globe. So, what is actually in Cordon Bleu? Well, the dish is made with either chicken breast, pork, or veal that is then snugly tucked with ham and any cheese (Swiss, Emmental, or Gruyere), coated with breadcrumbs, and then either […]