What are the different types of clams

National Clams on the Half Shell Day is March 31st. The half shell is the simplest way to serve clams, and it is a delightful, high protein, low calorie and nutritious dish for lovers of raw seafood. Clams are "bivalves," which are aquatic mollusks that have a compressed body with an upper and lower shell, hinged together. Other bivalves include oysters, mussels and scallops, but clams and oysters are most […]