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Food & Drink

Cook That Bird!

To wash or not to wash? That’s a question home cooks ask experts at the Department of Agriculture’s meat and poultry hotline a lot around the holidays. Or what's worse, they don't ask, and end up spreading food pathogens all over their kitchens, increasing the very risk of food-borne illness they are trying to avoid. According to the Centers for Disease Control and Prevention (CDC), food-borne pathogens sicken an estimated […]

todayDecember 25, 2018

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