The Case for Eating Seasonally
Way back before refrigeration and long-distance transportation, humans ate only locally grown and produced foods, and the selection of items available fluctuated with the season. Asparagus in the spring. Berries in the summer. Apples in the fall. Although now virtually every food is available year-round, some people are returning to eating seasonally as a means of maintaining health and becoming more in tune with the rhythms of the planet. “Seasonal […]