Proceedings of the National Academy of Sciences

If you like your peppers off-the-scale hot, here's some good news. New research presented at the American Heart Association's Scientific Sessions in November, 2020, suggests that all that heat makes you less likely to die from heart disease or cancer and more likely to live longer than your mild-pepper-loving counterparts. The new chili pepper study analyzed more than 4,729 previous studies from five leading global health databases, which included health and dietary […]