insert_link Food & Drink Going Beyond Pea Protein for Plant-Based Foods In 2019, consumers embraced plant-based meats, ensuring this way of eating is not just a fad. But this growing movement will see a shift beyond the current “it” ingredient: pea protein. While soy has been a common meat analog for decades, pea protein has been a vital building block to many plant-based meat items recently. It’s the foundation of Beyond Meat’s products and is also the base for Lightlife’s Plant-Based […] todayFebruary 3, 2020
insert_link Food & Drink Impossibly Beyond Expectations: Plant-Based Burgers took over the Food Industry in 2019 Plant-based burgers became ubiquitous in 2019. In grocery stores, at restaurants nationwide and even at theme parks, consumers could easily pick up plant-based options that look and taste like something made from ground beef. The plethora of plant-based burger options is welcome news to vegans and consumers looking to reduce their meat intake alike. However, burgers and ground beef are just one small sector of the meat options out there. […] todayJanuary 29, 2020
insert_link Food & Drink Motherless Meats Plant-based diets are still going strong in 2019, but in a strange new way. Rather than eating meat the traditional style, from an actual four-legged animal, fowl or fish that was “born,” raised, butchered and brought to your local supermarket for cooking and ultimately, consumption, there will be more lab-grown meats and related proteins that will change how you (and very likely self-proclaimed carnivores) experience food. Here’s how it […] todayJanuary 3, 2019
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