insert_link Food & Drink Innovation could elevate the Alternative Dairy space in 2020 The alternative dairy trend may have started out primarily to address allergen issues, but now it has “taken on a life of its own,” Kantha Shelke, a member expert at IFT, said in an interview with Food Dive. Today, the dairy aisle is crowded with alternative products, from oat and almond to hemp and soy, and that growth is expected to accelerate in 2020 with better innovation in texture, nutrition and ingredients. […] todayJanuary 24, 2020
insert_link Food & Drink Beyond Meat’s Success May Usher In a Whole New Industry The Beyond Meat company recently stated its sales tripled this quarter in its very first earnings report. The company also said it expects to break even this year. Its shares have taken off substantially since IPO even before the surprisingly good earnings report. Beyond Meat makes, well, fake meat: the Beyond Burger. So too does Impossible Foods, its major rival (they make the Impossible Burger). Arguably there’s an appetite […] todayJune 27, 2019
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