Time to get your Tots on National Tater Tot Day!
On February 2nd, National Tater Tot Day recognizes a kitchen staple. In the United States, we consume approximately 3.5 billion of these nuggets of potato goodness per year. These bite-sized bits of golden deliciousness created from the scraps from making French fries once were used to feed cattle. Yeah! CATTLE! But how do the cast-offs from making French fries become the bite-sized, kitchen-friendly morsels we love to devour today? Through […]