National Barbecue Month

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Food & Drink

It’s BBQ Time!

With May being National BBQ Month, it’s time to drag out the grill, clean out the barbecue pit, and pick up some charcoal, because the smell of smoke drifting from your neighbor’s backyard is going to make you want that unique barbecue taste.   “Barbecue” originally referred to pork cooked over a high smoke fuel source like wood or charcoal. The term has now come to include other meats and […]

todayMay 30, 2019

Food & Drink

May is National Barbecue Month

May is not only National Barbecue Month, but May 16 is National Barbecue DAY.  The Barbecue Council founded National Barbecue Month in 1963 to encourage outdoor cooking. Since then, grilling and barbecuing have increased in popularity.   Whether you prefer charcoal, wood, or gas, barbecuing is fundamentally a slow cooking method over indirect heat. While the type of protein and seasonings vary, each part of the country specializes in their […]

todayMay 16, 2019

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