Mixologists

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Food & Drink

Dry, Dirty, Shaken or Stirred?

Do you prefer it dry, dirty, shaken, or not stirred?  That’s the question we’re all asking on National Martini Day, a special occasion to enjoy your favorite version of the classic martini cocktail. The martini was originally called “The Martinez,” named after the California Gold Rush for the town of Martinez, where it was invented. Early martinis were made with wine, gin, and an olive. If you're not a gin […]

todayJune 19, 2019

Food & Drink

When Culinary and Cocktail Worlds Collide

There have been savory notes in a handful of traditional cocktails—the tomato juice in bloody marys and olives in martinis, for instance—but bartenders are starting to look to the kitchen for even more inspiration as the boundaries between the kitchen and bar begin breaking down. Below are some innovators who look to blur the lines between the culinary and cocktail worlds.   The collaboration between chefs and bartenders can produce […]

todayMarch 26, 2019

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