Mira Weigensberg CEO

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Food & Drink

Much Ado About Mushrooms

At this year's Summer Fancy Food Showcase in New York, mushrooms starred in a growing number of snack offerings. Portabellas and shiitakes masquerade as meat in plant-based jerky. South Mill Champs from Pennsylvania offered Shrooms Shrooms Splits Jerky, combining mushroom jerky with beef or turkey jerky as a nod to the “blended burger” trend in restaurants, mixing meat and mushrooms to create a healthier, more sustainable option.   From MudLrk […]

todayJuly 25, 2019

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