Lisa Ingram White Castle CEO

A big part of White Castle's appeal is the simplicity of their burgers: thin, tiny sliders — just beef, bun, onions, and a pickle — that can be eaten by the sackful. That's not to say the chain has shied away from innovation: as Food and Wine pointed out, White Castle was the first major chain to launch Impossible burgers. But for their latest new products, White Castle is taking […]