Chef Edward Lee’s Plan to Empower Women Chefs
As accusations of sexual harassment surfaced against chefs throughout the restaurant industry over the past couple of years, many chefs and restaurateurs were left questioning what they could do to prevent this from happening again. Some restaurants revamped their HR department and policies and restructured leadership. Others decided to tackle the issue by going in a completely different direction. Chef Edward Lee and general manager and wine director of 610 […]
