John T. Biggers

Leah Chase, one of the most influential and acclaimed American chefs of the last century, died in June this year at the age of 96.   For the last seven decades, Chase presided over the stoves at New Orleans’s famed Dooky Chase’s Restaurant, where she served an array of Creole classics and signature dishes like shrimp Clemenceau and her Holy Thursday special gumbo z’herbes. Throughout her storied career, Chase played […]