Grover’s martini

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Food & Drink

When Culinary and Cocktail Worlds Collide

There have been savory notes in a handful of traditional cocktails—the tomato juice in bloody marys and olives in martinis, for instance—but bartenders are starting to look to the kitchen for even more inspiration as the boundaries between the kitchen and bar begin breaking down. Below are some innovators who look to blur the lines between the culinary and cocktail worlds.   The collaboration between chefs and bartenders can produce […]

todayMarch 26, 2019

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