insert_link Food & Drink Impossibly Beyond Expectations: Plant-Based Burgers took over the Food Industry in 2019 Plant-based burgers became ubiquitous in 2019. In grocery stores, at restaurants nationwide and even at theme parks, consumers could easily pick up plant-based options that look and taste like something made from ground beef. The plethora of plant-based burger options is welcome news to vegans and consumers looking to reduce their meat intake alike. However, burgers and ground beef are just one small sector of the meat options out there. […] todayJanuary 29, 2020
insert_link Food & Drink Innovation could elevate the Alternative Dairy space in 2020 The alternative dairy trend may have started out primarily to address allergen issues, but now it has “taken on a life of its own,” Kantha Shelke, a member expert at IFT, said in an interview with Food Dive. Today, the dairy aisle is crowded with alternative products, from oat and almond to hemp and soy, and that growth is expected to accelerate in 2020 with better innovation in texture, nutrition and ingredients. […] todayJanuary 24, 2020
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