insert_link Food & Drink It’s National Seafood Bisque Day AND National Seafood Month – Here are some lesser known (and sustainable) varieties to put on your plate October 19th is National Seafood Bisque Day, and October is also National Seafood Month. The NOAA (National Oceanic and Atmospheric Administration) reports that the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world. The recipe for sustainable seafood includes strong science, responsive management, and enforced compliance. […] todayOctober 19, 2021
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