insert_link Food & Drink Plant-Based Meat Alternatives soar in popularity through Pandemic Memorial Day weekend marks the official kickoff to grilling season. After a year of slaughterhouse closures due to Covid outbreaks and concerns, soaring meat prices, and increased attention to health and sustainability, the makers of plant-based meat alternatives are betting more of their products will be cooking up on grills this year. “What Covid has done is it has enabled people to briefly give some attention to where their meat […] todayJune 2, 2021
insert_link Food & Drink Chickpea Flour, a Staple in Indian Cuisine, Goes Mainstream Indians — along with the Nepalese, Pakistanis, Italians, the French, and many others — have been cooking with chickpea flour for centuries. Americans, on the other hand, only seem to have woken up to the ingredient in the last decade or so. And they've woken up in a big way. It's hard to trace the exact origin of chickpea flour's sudden popularity in the U.S. Anna Stockwell, the senior food […] todayMay 15, 2019
insert_link Food & Drink Best Cookbooks of 2018 After perusing several different food and lit sites, including Delish, The New York Times, Epicurious, and Food & Wine, all claiming to have “the” list of the best cookbooks of 2018, certain culinary tomes kept popping up again and again, which is how they made the cut to this list, “the” list. So, if you’re looking for a last-minute gift for that favorite foodie/cook in your life, no need to […] todayDecember 23, 2018
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