insert_link Food & Drink Plant-Based Meat Alternatives soar in popularity through Pandemic Memorial Day weekend marks the official kickoff to grilling season. After a year of slaughterhouse closures due to Covid outbreaks and concerns, soaring meat prices, and increased attention to health and sustainability, the makers of plant-based meat alternatives are betting more of their products will be cooking up on grills this year. “What Covid has done is it has enabled people to briefly give some attention to where their meat […] todayJune 2, 2021