Once Exotic Flavors Have Gone Mainstream
If a dragon fruit smoothie, mango salsa or Mexican barbacoa BBQ sauce is right up your foodie alley, you're not alone. Consumers increasingly are interested in specific flavor profiles, said Julie Laughter, market manager at Fona International, Geneva, Ill. “Even the classics … aren’t just the classics anymore,” Ms. Laughter said during a presentation at the Sweets & Snacks Expo. “Because consumers instead of vanilla want Tahitian vanilla. And instead […]
