Craft Butchery

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Food & Drink

Are You Ready for Oyster Steak?

According to the National Restaurant Association’s Annual “What’s Hot” survey of almost 650 chefs found that “new cuts of meat” (67%) and “plant-based sausages and burgers” (64 %) were near the top of the list of what’s trending in the food industry. In modern day processing and butchery, there are certain cuts that are money-makers, which means that other heritage cuts have become scarce and known only to hardcore meat people. When there […]

todayJanuary 7, 2019

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