A Hong Kong Restaurant Group Published An Extensive Manual About COVID-19 For Other Restaurants To Reference
As restaurants start to phase into re-opening, many are adjusting their procedures to keep workers and customers safe during the ongoing pandemic. A Hong Kong restaurant group has published a thorough COVID-19 playbook for these businesses that has become a widely referenced resource. Black Sheep Restaurants was founded by Syed Asim Hussain and Christopher Mark. The group operates 25 establishments across Hong Kong, two of which are Michelin-starred. According […]
