Chickpea Flour Does It All

Indians — along with the Nepalese, Pakistanis, Italians, the French, and many others — have been cooking with chickpea flour for centuries. Americans, on the other hand, only seem to have woken up to the ingredient in the last decade or so. And they've woken up in a big way. It's hard to trace the exact origin of chickpea flour's sudden popularity in the U.S. Anna Stockwell, the senior food […]