Cook That Bird!
To wash or not to wash? That’s a question home cooks ask experts at the Department of Agriculture’s meat and poultry hotline a lot around the holidays. Or what's worse, they don't ask, and end up spreading food pathogens all over their kitchens, increasing the very risk of food-borne illness they are trying to avoid. According to the Centers for Disease Control and Prevention (CDC), food-borne pathogens sicken an estimated […]