Belgian chocolatier named Best Pastry Chef in the world

Belgian chocolatier Pierre Marcolini has been crowned the world’s best pastry chef by a jury of independent reporters, helping consolidate Belgium’s reputation as a producer of top-class chocolate. Marcolini was given the award organized by World Pastry Stars, an Italian-based organization of chefs from traditional pastry and chocolate-making countries such as France and Switzerland, as well as Japan and beyond. Known for his minimalist style, Marcolini’s chocolates have become luxury […]