Asia Pacific Journal of Clinical Oncology

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Health & Wellness

Eat Onions and Garlic to Prevent Colorectal Cancer

March is Colorectal Cancer Awareness Month, so it’s a good time to talk about some of the easy things you can do to keep from getting this life-threatening, but preventable, disease. According to a recent study published in the Asia Pacific Journal of Clinical Oncology, eating leeks, onions, and garlic reduce the risk of developing colorectal cancer. For the study, the researchers matched 833 patients of colorectal cancer to 833 […]

todayMarch 12, 2019

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