Celiacs Diners Beware: Your Gluten-Free could be Gluten-Full
About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish was served with gluten-free brown rice, but actually was served with gluten-containing farro. Even if a restaurant menu says an item is gluten free, new research says there's a good chance some gluten will end up on your plate. Thirty-two percent of restaurant foods labeled gluten-free actually contain […]
