American Heart Association Scientific Sessions 2021

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Health & Wellness

Could Eating more Fat Decrease your Risk of Stroke? Depends on the Fat, say the Experts.

Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions. However, as CNN reports, it's the type of fat, not the amount, that appears to be the culprit when it comes to stroke. Eating plant-based fats lowers stroke risk, according to a study presentation given […]

todayNovember 10, 2021

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