Move Over Mayochup. Heinz Brings Mayocue and Mayomust to Market

For those of you who lost it when Heinz mixed ketchup and mayonnaise into one bottle—long live Mayochup—there are two new condiments vying for your attention. Both combine mayonnaise with another sauce, have similarly funny compound names, and will cut your sandwich making time down at least a smidge.

First up, “Mayomust,” a mix between mayonnaise and mustard. The blend makes for a pale yellow color, not unlike the inside of deviled eggs. It seems especially helpful for sandwiches—this way, you only have to keep one bottle in your fridge—and might even be a more-often-used combo than mayo and ketchup.

Next up is “Mayocue,”a mix of barbecue sauce and mayo. It could be good in a chicken salad situation, or to add to a sandwich or wrap. And while it may not be as aesthetically pleasing, it definitely has the least stomach-churning name of the three.

Heinz has confirmed Mayochup and Mayomust are coming to stores. Both will be sold in 16.5-ounce bottles for around $3.49 a bottle. You can find them in grocery stores nationwide and on Amazon starting this month.

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