It’s Sloppy Joe’s Day – Here’s the Dish on America’s Favorite Sloppy Sandwich

A staple of school cafeterias, the Sloppy Joe is nothing if not a beloved American staple. In fact, March 18 has been declared National Sloppy Joe Day! But did you know that sloppy joes actually have roots in another, less widespread but equally delicious sandwich? Or that there’s some consternation over who the actual Joe behind their name really was?

At its core, the Sloppy Joe is a simple combo of seasoned ground beef simmered in a sweet, tomatoey sauce made with ketchup, brown sugar, and various seasonings. It’s usually served on a roll (either a simple hamburger bun or a sturdier kaiser roll), and it’s a deliciously messy comfort food staple. But there’s loads you probably don’t know about this sandwich, ranging from its links to Cuba to Ernest Hemingway’s involvement in making it famous. Here’s everything you didn’t even know you didn’t know about this beloved sandwich.

By some accounts, the sloppy joe was likely invented in Iowa. According to Wonderopolis, the sandwich may have gotten its start in Sioux City, where a cook named Joe began seasoning the loose meat sandwiches at Floyd Angell’s café with tomato sauce, making them sloppier and saucier than ever before. Loose meat had been appearing on Iowa café menus as early as 1924, Chowhound explains, and Angell, who also, the outlet notes, would also create the Maid-Rite sandwich, ostensibly began serving the sloppier versions in the 1930s.

While it’s nice to imagine that the cook behind the sandwich was called Joe, the outlet does note the high possibility that an actual Joe never existed. Citing “The Encyclopedia of American Food and Drink,” Chowhound reports that the name Joe is often used in America as a generic name for a random everyman, and that there may never have been a real Joe behind sloppy joes at all.

Another origin story for the sloppy joe starts, not in Iowa, but rather in Havana, Cuba, where, according to The Takeout, a man named José Abeal Otero began serving sloppy joes in the late 1910s. The original recipe may have been inspired Cuban ropa vieja or picadillo. In this version of the story, the name of the sandwich, according to Wonderopolis, comes from the fact that Otero’s restaurant was often messy or “sloppy.” Otero served chilled seafood in addition to sandwiches, and the ice that kept his seafood fresh was forever melting and muddying the restaurant’s floor. Patrons nicknamed Otero Sloppy Joe, and his establishment became known as “Sloppy Joe’s,” paving the way for the sandwich to earn the same name.

The original Sloppy Joe’s closed down back in 1959, but visitors to Havana these days can visit it once more. The establishment reopened its doors in 2013, after a long and in-depth restoration project of the beautiful original building (via Sloppy Joe’s). According to recent visitors on Tripadvisor, the bar still serves the namesake sandwich, with one reviewer who visited in 2018 writing that it was “the best [they] ever had.”

If the Havana origin of sloppy joes is to be believed, then we have one man to thank for their all-American appeal: Ernest Hemingway. According to The Takeout, Ernest Hemingway was a stalwart regular of Sloppy Joe’s, with a hearty appreciation for both the Havana bar and its namesake sandwich. Back in Key West, he convinced his friend, bar owner Joe Russell, to rename his bar from The Silver Slipper to Sloppy Joe’s and start serving the sandwich Hemingway remembered from Cuba. The bar’s manager told Mashable in 2015 that the sandwich became more Americanized in Key West. They claimed that the Key West version of the sandwich perfected the formula we know and love today. The Key West Sloppy Joe’s remains open today and even hosts an annual Hemingway look-alike contest. Of course, it also maintains the sloppy joe sandwich on the menu. According to Blue Apron, the bar sells more than 50,000 of the sandwiches a year.

Manwich may have brought the sloppy joe home, but the home kitchen is far from the only place that Americans are likely to encounter them. According to Blue Apron, sloppy joes are very popular in school cafeterias. “I think the origination of placing sloppy joes on school menus likely came from a need for a fulfilling a hearty meal with a minimal cost,” Robert Jaber, Director of Office of Food and Nutrition Services for District of Columbia Public Schools tells the outlet. “The sloppy joe, if served properly, can be the perfect combination of economics, nutrition, heartiness, and student acceptance — it’s a perfect fit for a school menu.”

Sloppy Joes’ omnipresence on cafeteria tables landed them a much-talked-about cameo on SNL. In the 1994 sketch, Adam Sandler sings a song exploring a story of angry cafeteria food revolting against the lunch lady (played by Chris Farley). It is the sloppy joe sandwich, played by Kevin Nealon, that swoops in to save the day, concluding the spot with a slow dance with Farley’s lunch lady, whom, Sandler sings, it will go on to marry and give six children (Yeah, it’s weird. And yeah, it’s still funny). The song includes some sloppy joe slander: Sandler sings “yesterday’s meatloaf is today’s sloppy joes,” insinuating that the sandwich is a way to use up old leftovers.

Sloppy joes are pretty omnipresent in cafeterias but surprisingly absent from fast food joints. But there is at least one fast-food chain has capitalized on this popular sandwich: White Castle. Whiter Castle first released sloppy joe slider as a limited-time time in 2020, per QSR. A couple of years later, the chain created a lineup of sloppy joe-themed items for “Joenuary” 2022, according to Thrillist. The options included a spicy joe with smoked jalapeño cheese and jalapeño crisps, a smoky joe with smoked cheddar cheese and crispy onions, and a classic 99-cent sloppy joe slider. You could even get sloppy fries topped with the beefy, tomatoey glop and even sloppier cheese sauce. They got (who else?) Fat Joe to be the celebrity spokesman for the Joenuary menu.

Since they’re childhood favorite of Americans nationwide, it’s perhaps no surprise that sloppy joes have their share of celebrity fans, including former New York Giants quarterback Eli Manning, who featured a pic of his double portion of sloppy joes on Twitter. Sloppy joes have also been celebrated by Chef Paul Wahlberg, of burger chain Wahlbergers (co-owned with brothers Mark and Donnie), who shared his recipe for sloppy joes during the pandemic and subsequent lockdowns (via Boston Herald). Food Network star Jeff Mauro shared his healthy sloppy joe recipe that incorporates turkey and grated vegetables on Instagram. Actress Shiri Appleby also shared her sloppy joe recipe, developed with chef husband John Shook, with US Weekly.

While a classic sloppy joe is relatively simple, there are loads of variations on the theme. Some are just different names for the same sandwich: The Takeout mentions the Wimpy of northern Pennsylvania, a name that a commenter on Eat at Home Cooks’ recipe notes may come from the way the “wimpy” hamburger buns fall apart when topped with so much messy, saucy filling. Chowhound, meanwhile, points to other names like slush burgers or yum yums.

In addition to just using a different name for them, there are also different ways to change up the recipe. Chowhound cites the slightly leaner Sloppy Jane, made with ground turkey instead of ground beef, or the torpedo, which is served on a hoagie instead of a burger bun and features peppers in the sauce. AllRecipes, meanwhile, has recipes for vegetarian versions and even one that’s a mashup with Buffalo chicken, while Kristen Carli crafted a grilled cheese sloppy joe for Mashed.

And there you have it! On this National Sloppy Joe’s Day, you can make a variation of your own, or stick with the classic.  Today, the world is your Joe to make Sloppy.

—
Photo Credit: Joshua Resnick / Shutterstock.com