While there is something comforting and classic about a scoop of vanilla ice cream, some consumers may seek something a little less, well, vanilla. The new pints on the block are adding a fresh take on a timeless treat with innovative bases like avocado, hummus, tahini and coconut water.
Stroll down your frozen foods ice cream novelty section and you might discover plant-based frozen desserts like CocoWhip Soft Serve and ice creams with savory swirls of artisanal cheese next to the low calorie, high protein players that have sprung up everywhere in the last couple of years.
Globally-inspired frozen desserts are also taking center stage, no doubt thanks in large part to the recent Mochi ice cream obsession and 2018’s Thai rolled ice cream craze. Now icy indulgences like airy Taiwanese snow ice and Mexican nieves de garrafa, not to mention stretchy, chewy, Turkish ice creams that get their unique texture from mastic and other unique sources are joining the show. Popsicles and gelatos won’t be left out of the fun — they’ll get some buzz with boozier infusions coming to market. Yum!
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