Food & Drink

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Food & Drink

Are You Ready for Oyster Steak?

According to the National Restaurant Association’s Annual “What’s Hot” survey of almost 650 chefs found that “new cuts of meat” (67%) and “plant-based sausages and burgers” (64 %) were near the top of the list of what’s trending in the food industry. In modern day processing and butchery, there are certain cuts that are money-makers, which means that other heritage cuts have become scarce and known only to hardcore meat people. When there […]

todayJanuary 7, 2019

Food & Drink

Motherless Meats

Plant-based diets are still going strong in 2019, but in a strange new way. Rather than eating meat the traditional style, from an actual four-legged animal, fowl or fish that was “born,” raised, butchered and brought to your local supermarket for cooking and ultimately, consumption, there will be more lab-grown meats and related proteins that will change how you (and very likely self-proclaimed carnivores) experience food.   Here’s how it […]

todayJanuary 3, 2019

Food & Drink

Pot, Meet Kettle

As marijuana becomes legal in more jurisdictions in North America (it is currently legal in 33 states, and recreational use has been approved in ten, including Washington DC), research shows there will be a big consumer shift from sodas and beers to hemp and marijuana drinkables in 2019 and beyond.   Before you start giggling uncontrollably and reaching for the munchies, we are talking Cannabidiol or CBD from hemp that […]

todayJanuary 2, 2019

Food & Drink

Automated Eateries – The Future Is Now

Would you trust a robot to cook your food? Now that automated dining experiences are becoming more common, get ready for the “bot invasion.”   These won’t be your average face-recognizing automatons or AI-powered ordering systems in fast food restaurants, oh, no.  This future boon to the dining industry (or nightmare, depending on where you stand) will be actual robots making your food, delivering room service in hotels, and even […]

todayJanuary 1, 2019

Food & Drink

Eating In Is So “In” This Year

Why eat out when there are plenty of reasons to eat in? According to a research from the NPD Group, more diners will stay home in 2019, which is bad news for all those restaurateurs out there trying to launch the next big eatery.   NPD reports that while half of people’s dining expenses are spent eating out, a whopping 82% of the meals are prepared at home. So it […]

todayDecember 31, 2018

Food & Drink

Major Celebrities Love Kendra Scott Jewelry

Don't let all the designer handbags and shoes fool you: Every now and then, celebrities switch things up with an affordable find, especially in the jewelry department. One of these “finds” that major fashionista celebrities like Mandy Moore, Blake Lively and Priyanka Chopra have become obsessed with, is the affordable jewelry line designed by Kendra Scott.   Take Mandy Moore's glamorous Amaya Cuff bracelets which she paired with a jaw-dropping gown […]

todayDecember 27, 2018

Food & Drink

How To Make Your Own Irish Cream Liqueur

It’s Winter. Snow on the ground, silver bells ringing in your ears, and you need something to warm your cockles. What’s better than Irish Cream in your coffee? Plain ol’ Irish Cream in a cup, that’s what. Here’s a easy-peasy recipe we found from The Brown Eyed Baker for making your very own Irish Cream Liqueur. Ingredients: 1⅔ cups Jameson Irish whiskey 1 cup half & half or heavy cream […]

todayDecember 26, 2018

Food & Drink

Saint Laurent Hosts “Belle de Jour” Screening

This holiday season, fashion house Saint Laurent gave its friends the gift of a screening of “Belle de Jour,” the iconic Luis Buñuel film starring longtime friend and muse of the brand, Catherine Deneuve, in celebration of the film’s 50th anniversary. Thanks to the legendary fashion house, the film, released in 1967 and originally shot in 35mm film stock, has undergone a major restoration. Saint Laurent’s reason for sponsoring the […]

todayDecember 26, 2018

Food & Drink

Cook That Bird!

To wash or not to wash? That’s a question home cooks ask experts at the Department of Agriculture’s meat and poultry hotline a lot around the holidays. Or what's worse, they don't ask, and end up spreading food pathogens all over their kitchens, increasing the very risk of food-borne illness they are trying to avoid. According to the Centers for Disease Control and Prevention (CDC), food-borne pathogens sicken an estimated […]

todayDecember 25, 2018

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