insert_link Food & Drink Frank’s RedHot Is Serving Up A Ready-to-Drink Bloody Mary In A Can You might already use Frank’s RedHot in your homemade bloody mary,but now you don’t have to mix up your own! The hot sauce brand has created a ready-to-drink bloody mary that is ideal for a boozy brunch. As described on the packaging, the Frank’s RedHot Bloody Mary is a “flavored malt beverage with natural flavors and artificial colors.” The 12-ounce can has a 5.5.% ABV and provides a medium heat. […] todayFebruary 19, 2020
insert_link Food & Drink Dunkin’ CEO hints at more Beyond Meat collaborations Dunkin’ Brands’ partnership with Beyond Meat may go beyond one breakfast sandwich, Dunkin’ CEO David Hoffmann told CNBC on Thursday. “We’re talking about more things down the road,” Hoffmann said on “Closing Bell.” “We’re happy with our first venture in this, and I think the consumers are responding.” Dunkin’ took its collaboration with Beyond Meat nationwide in November, after sales of the egg, cheese and plant-based sausage sandwich exceed expectations […] todayFebruary 14, 2020
insert_link Food & Drink The KC Chiefs Ushered in the Gatorade Age 50 Years Ago… But that was Then The first National Football League team to drink Gatorade was the Kansas City Chiefs, who went on to win a Super Bowl that year. For the first time since winning the title in 1970, the Missouri football team is back in the big game this year. In the 50 years since the Chiefs’ victory, Gatorade has become an entrenched part of the game, from the sideline cups and towels to […] todayFebruary 13, 2020
insert_link Food & Drink Calm Down, Charlie Brown, it’s National Peppermint Patty Day! National Peppermint Patty Day recognizes a treat enjoyed by millions around the world, and on February 11th each year, take the time to sink your teeth into the minty chocolate sweet. Many people don't know it, but peppermint patty candies have been around for over 150 years! The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in […] todayFebruary 11, 2020
insert_link Food & Drink Cannabinoids are Primed to take over the Food Industry in 2020 Although in 2019 cannabis started to inundate the food and beverage scene, 2020 could be the year the big players distinguish themselves from the pack. Despite the regulatory issues, analysts predict that companies will push past that by developing a marketing strategy that tells a story about the substance and educating consumers on the different types of cannabinoids. Kara Nielsen, an expert in food and beverage trends, states that […] todayFebruary 6, 2020
insert_link Food & Drink Happy #WorldNutellaDay! Now, Win a Trip to Italy! Nutella®, The Original Hazelnut Spread® is celebrating World Nutella® Day by encouraging fans across the U.S. to unite and show their fandom to unlock 20,000 coupons for a free jar of Nutella. In addition, Nutella fans will have the chance to win a trip to the birthplace of Nutella in Alba, Italy. As part of the World Nutella Day festivities, the Nutella brand is enlisting the help of fellow Nutella […] todayFebruary 5, 2020
insert_link Food & Drink Hey, Food, what’s your Function? For decades, consumers picked their food based on characteristics such as how it looked, tasted or smelled. Increasingly, shoppers are picking what they buy and consume depending on the role it plays in reducing the risk of disease and promoting good health. So-called functional foods have been sold in grocery stores and specialty outlets for years — think calcium-fortified Tropicana orange juice or Activia loaded with probiotics — but a […] todayFebruary 4, 2020
insert_link Food & Drink Going Beyond Pea Protein for Plant-Based Foods In 2019, consumers embraced plant-based meats, ensuring this way of eating is not just a fad. But this growing movement will see a shift beyond the current “it” ingredient: pea protein. While soy has been a common meat analog for decades, pea protein has been a vital building block to many plant-based meat items recently. It’s the foundation of Beyond Meat’s products and is also the base for Lightlife’s Plant-Based […] todayFebruary 3, 2020
insert_link Food & Drink Goat: The New/Old/Best Red Meat? Not only is goat often referred to as the healthiest of red meats, but it's good for the planet, too. And, yes, it actually tastes good. The rest of the world loves soccer. The rest of the world also loves to eat goat meat. Yet Americans remain lukewarm (at best) to both. Coincidence? Andrew Zimmern doesn’t think so. The James Beard award-winning television personality and chef is a big fan […] todayJanuary 31, 2020
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