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New Beers Eve is celebrated all around the United States on April 6 of every year. New Beers Eve is observed on the night before the National Beer Day which falls on, wait for it, April 7th. National beer day marks when the Cullen–Harrison Act, which legalized the sale in the United States of beer with an alcohol content of 3.2% (by weight) and wine of similarly low alcohol content, thought […]
Last week, four plaintiffs filed a class action lawsuit against Burger King, alleging that the fast food chain exaggerates the size of its burgers in its advertisements. The lawsuit, which was filed in U.S. District Court in Miami, is asking for damages for the plaintiffs and for anyone else who fell for the allegedly inflated burger pics, and bought a relatively undersized Burger King sandwich as a result. The legal […]
You probably don't need the USDA to tell you that food prices are up: You've likely been seeing it in the news and paying for it when you go to the grocery store or dine out. But if you're wondering just how bad things have gotten, the USDA is here to offer some perspective — and last week, their findings were that things are, unfortunately, about to get worse. In […]
National Cordon Bleu Day is celebrated on April 4 each year to commemorate the invention of Cordon Bleu, the dish which has fast become a favorite in restaurants across the globe. So, what is actually in Cordon Bleu? Well, the dish is made with either chicken breast, pork, or veal that is then snugly tucked with ham and any cheese (Swiss, Emmental, or Gruyere), coated with breadcrumbs, and then either […]
Soylent Green is the original “people” food for the masses. Foodimentary.com states that the Soylent Green Biscuit Co’s famous snack has been a cult classic since its inception in 1973. People everywhere were delighted to have this affordable snack that “tastes just like grandmas.” When April 1st heralds the coming of spring, I always think fondly of Soylent Green. -Charlton Heston Five Food Fun Facts about Soylent Green: Soylent Green, introduced 1966, […]
National Clams on the Half Shell Day is March 31st. The half shell is the simplest way to serve clams, and it is a delightful, high protein, low calorie and nutritious dish for lovers of raw seafood. Clams are "bivalves," which are aquatic mollusks that have a compressed body with an upper and lower shell, hinged together. Other bivalves include oysters, mussels and scallops, but clams and oysters are most […]
Beyond Meat's first foray into replacing meat was hamburgers. But from the beginning, the company's larger mission has been to shift society away from eating animals in general, and thus other products have followed: sausages, meatballs, chicken. Now, for the first time, Beyond wants you to look at (and eat) meat-based snacks in a different way by launching Beyond Meat Jerky. In 2021, Beyond Meat teamed up with PepsiCo — which aside from its eponymous […]
Le Creuset launched its signature Flame color in 1925. Now, if you check out the site, you’ll find Flame - as well as two additional red-ish-oranges, at least five blues, a yellow - a whole rainbow of hues to jazz up your kitchen! Now the cookware brand has teamed up with the folks at Williams Sonoma to launch Olive. While the brand recently-ish launched Artichaut and Sea Salt, they were nothing […]
CNN reports that alarming levels of dangerous chemicals known as PFAS were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains. The highest levels of indicators for PFAS were found in food packaging from Nathan's Famous, Cava, Arby's, Burger King, Chick-fil-A, Stop & Shop and Sweetgreen, according to an investigation released last week by Consumer Reports. The new report comes more than two […]
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