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April 19th is National Garlic Day, but you can celebrate it all month long, too, since April is National Garlic Month! But that's not the only reason to celebrate this edible herb. Garlic has been an essential ingredient for cooks all over the world for hundreds of years, enhancing flavors for sauces, soups, stews, roasted meats and veggies... just about everything under the sun. It’s also used as a remedy […]
It took chef Alton Brown less than a dozen words to make enemies out of everyone in the 716 area code. During an April 2018 appearance on the YouTube series "First We Feast," the Good Eats host said "If you want great Buffalo chicken wings, don't go to frickin' Buffalo." Buffalo residents weren't at all delighted by that comment, and let Brown know about it. "Disappointing to hear such frickin' harsh words from […]
Just in time for Easter, today is National Glazed Spiral Ham Day! Glazed spiral ham is a hearty, savory dish that often makes an appearance at holiday feasts. What goes into making a fabulous glazed ham? Well, a traditional glazed ham is baked with a glaze consisting of sugar, honey, or orange juice, and flavorful spices are often added like cloves, mustard, and Worcestershire sauce. The leftovers will make amazing […]
As Food and Wine reports, pandemic-driven inflation has increased the price of everything: snacks, cereal, pizza, you name it. And the reasons behind these broad price increases are equally diverse: things like shipping issues, labor issues, and — since Russia's invasion of Ukraine — fuel costs. Wine is certainly not immune from all of these outside price pressures (and is also prone to environmentally-driven issues of its own). But one factor affecting the price of wine may be […]
National Grilled Cheese Sandwich Day celebrated on April 12th recognizes one of the top comfort foods in the United States. Grilled cheese has nothing to hide — it knows all you really want to eat is cheese and bread in all their golden, melty glory and it's not gonna judge you for it. While not really sure where or how this started – who cares? Grilled Cheese sandwiches are the […]
Okay cheese lovers, the fondue is back, and it's better than ever. We here in America are seeing a resurgence of a 1970s dinner-party set piece, and across the pond, Oxford University research has concluded that the fondue’s potential as a sharing dish and conversation piece is part of the attraction, but the comforting enveloping nature of all that melted cheese-y goodness doesn't hurt, either. What better excuse to break […]
Few sectors were hit as hard by the COVID-19 pandemic as the hospitality industry, with restaurants and bar closures serving as a frontline defense against social mixing. And yet, many of these businesses have struggled to get relief funding. As Food and Wine reports, despite multiple iterations, the SBA's Paycheck Protection Program proved problematic and controversial. And more recently, the Restaurant Revitalization Fund only provided compensation to about a third of businesses that applied […]
As consumers continue to feel the crunch at the grocery store checkout, eggs are the latest product predicted to surge in price. Prices are expected to climb amid the seasonal demand during Easter and Passover with the outbreak expected to make prices even more expensive. According to the U.S. Department of Agriculture, Animal and Plant Health Inspection Service (APHIS), 21 states have confirmed cases of highly pathogenic avian influenza, commonly […]
Part of the appeal of Pabst Blue Ribbon is the brand's underdog story. Practically forgotten by the turn of the millennium, a groundswell of support helped bring the brand back to its current prominence. Among Pabst many innovations over the past few years — including hard coffee, hard seltzer, hard tea, and whiskey (no "hard" needed) — in 2020, now Pabst has granted the rights to Pabst Labs to begin […]
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