It’s National Grilled Cheese Month! Here’s how to become a Sandwich Master

April is National Grilled Cheese Month, and we can’t think of a comfort food more deserving of it’s own month-long celebration. Grilled cheese has nothing to hide — it knows all you really want to eat is cheese and bread in all their golden, melty glory and it’s not gonna judge you for it.  While not really sure where or how this started – who cares? Grilled Cheese sandwiches are the kind of super comfort food you can tweak to make the perfect breakfast, lunch, dinner, AND midnight snack!

First, start with the basics: Considering how many kinds of bread and melty cheese are out there, the grilled cheese is actually endlessly adaptable. So rather than focus on the parts, the Food Network has broken it down for you into foolproof grilled cheese in 10 minutes or less, combining a bread, a cheese, one of three cooking techniques (panini press, skillet, baking sheet) with one of three cooking fats (butter, mayonnaise, oil) and there you have it.  Feel free to try all nine – or create your very own – to become a veritable Grilled Cheese Master!

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Photo Credit:  George Dolgikh / Shutterstock.com